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Species
Galinsoga parviflora Cav. 1794
IUCN
NCBI
EOL Text
Flowering class: Dicot Habit: Herb Distribution notes: Exotic
Cultivated and waste ground.
License | http://creativecommons.org/licenses/by-nc-sa/3.0/ |
Rights holder/Author | Bibliotheca Alexandrina, BA Cultnat, Bibliotheca Alexandrina - EOL Ar |
Source | http://lifedesk.bibalex.org/ba/pages/3003 |
Canada
Origin: Exotic
Regularity: Regularly occurring
Currently: Unknown/Undetermined
Confidence: Confident
United States
Origin: Native
Regularity: Regularly occurring
Currently: Unknown/Undetermined
Confidence: Confident
License | http://creativecommons.org/licenses/by-nc/3.0/ |
Rights holder/Author | NatureServe |
Source | http://explorer.natureserve.org/servlet/NatureServe?searchName=Galinsoga+parviflora |
In Great Britain and/or Ireland:
Foodplant / internal feeder
larva of Dioxyna bidentis feeds within capitulum of Galinsoga parviflora
Remarks: Other: uncertain
Native of South America, but well naturalised in tropical, subtropical and even temperate areas of the world.
Common
Global Range: Mountains of southwestern United States including Colorado, New Mexico, Arizona, California, into Mexico with southern most extent in Costa Rica.
License | http://creativecommons.org/licenses/by-nc/3.0/ |
Rights holder/Author | NatureServe |
Source | http://explorer.natureserve.org/servlet/NatureServe?searchName=Galinsoga+parviflora |
Note: For many non-migratory species, occurrences are roughly equivalent to populations.
Estimated Number of Occurrences: 81 to >300
Comments: 274 records in SEINet ranging from Colorado, New Mexico, Arizona, California into Mexico and Costa Rica.
License | http://creativecommons.org/licenses/by-nc/3.0/ |
Rights holder/Author | NatureServe |
Source | http://explorer.natureserve.org/servlet/NatureServe?searchName=Galinsoga+parviflora |
"Maharashtra: Pune, Raigad, Satara Karnataka: Chikmagalur, Hassan, Mysore, N. Kanara Kerala: Idukki, Pathanamthitta, Thiruvananthapuram Tamil Nadu: Coimbatore, Dharmapuri, Dindigul, Nilgiri, Salem, Theni"
Flowering and fruiting: December-April