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Summary[edit] DescriptionAPI English: Pla samrot (Thai: ปลาสามรส) or pla thot samrot: Deep fried three flavours fish. Here made with pla thapthim (Thai: ปลาทับทิม, Oreochromis niloticus, Nile Tilapia). The sticky, sweet, spicy and tangy sauce's main ingredients are tamarind, chillies and garlic. The dish is garnished with roughly chopped coriander (cilantro) leaves. The fish is approximately 25 cm (10 inches) in length. Date 2 October 2009 Source Own work Author Takeaway Camera location 18° 47′ 57.64″ N, 98° 58′ 13.61″ E View all coordinates using: OpenStreetMap - Google Earth 18.799345; 98.970448 When reusing this file outside of Wikimedia and its affiliate sites, you are asked to attribute this work as specified in "Commons:Credit line" and adhere to the same license under which the work was published. Licensing[edit] I, the copyright holder of this work, hereby publish it under the following licenses:
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