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Species
Rosa rugosa Thunb., 1784
IUCN
NCBI
EOL Text
Shrubs erect, to 2 m tall. Stems fasciculate, robust; branchlets tomentose; prickles dense, yellowish, terete, straight, greatly variable in size and intermixed, to 5 mm, fine, evenly tapering to base, lower parts tomentose, intermixed with glandular bristles. Leaves including petiole 5–13 cm, thick; stipules mostly adnate to petiole, free parts ovate, abaxially tomentose, margin glandular-pubescent, apex acute; rachis and petiole tomentose, sometimes with a few, short prickles; leaflets 5–7(–9), elliptic or elliptic-obovate, 1.5–4.5 × 1–2.5 cm, abaxially tomentose, reticulate, adaxially glabrous, shiny, rugose due to concave veins, base rounded or broadly cuneate, margin acutely serrate, apex acute or rounded-obtuse. Flower solitary, or several and fasciculate, axillary, 4–5.5 cm in diam.; pedicel 5–25 mm, tomentose and glandular-pubescent; bracts ovate, abaxially tomentose, margin glandular-pubescent, apex acuminate. Hypanthium subglobose, glabrous. Sepals 5, ovate-lanceolate, often leaflike, abaxially pubescent and stipitate glandular, adaxially sparsely pubescent, pinnately lobed, apex caudate-acuminate. Petals 5, double or semi-double, purple-red, dark pink, or white, obovate, base cuneate, apex emarginate. Styles free, slightly exserted, much shorter than stamens. Hip dark red, depressed-globose, 2–2.5 cm in diam., smooth, with persistent, erect sepals. Fl. May–Jun, fr. Aug–Sep. 2n = 14*.
License | http://creativecommons.org/licenses/by-nc-sa/3.0/ |
Rights holder/Author | eFloras.org Copyright © Missouri Botanical Garden |
Source | http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200011310 |
Foodplant / sap sucker
Macrosiphum rosae sucks sap of live Rosa rugosa
Foodplant / parasite
telium of Phragmidium tuberculatum parasitises live Rosa rugosa
Remarks: season: autumn
In Great Britain and/or Ireland:
Fungus / parasite
Podosphaera pannosa parasitises Rosa rugosa
License | http://creativecommons.org/licenses/by-nc-sa/3.0/ |
Rights holder/Author | BioImages, BioImages - the Virtual Fieldguide (UK) |
Source | http://www.bioimages.org.uk/html/Rosa_rugosa.htm |
Barcode of Life Data Systems (BOLDS) Stats
Public Records: 4
Specimens with Barcodes: 10
Species With Barcodes: 1
Canada
Rounded National Status Rank: NNA - Not Applicable
United States
Rounded National Status Rank: NNA - Not Applicable
License | http://creativecommons.org/licenses/by-nc/3.0/ |
Rights holder/Author | NatureServe |
Source | http://explorer.natureserve.org/servlet/NatureServe?searchName=Rosa+rugosa |
Rounded Global Status Rank: GNR - Not Yet Ranked
License | http://creativecommons.org/licenses/by-nc/3.0/ |
Rights holder/Author | NatureServe |
Source | http://explorer.natureserve.org/servlet/NatureServe?searchName=Rosa+rugosa |
Please consult the PLANTS Web site and your State Department of Natural Resources for this plant’s current status (e.g. threatened or endangered species, state noxious status, and wetland indicator values).
This introduced wildflower is a branching woody shrub about 2-6' tall. Older branches are woody, brown, and glabrous, while young shoots are light green and densely hairy. Both branches and shoots are covered with straight prickles of varying lengths. Alternate compound leaves occur along young shoots; they are widely spreading and odd-pinnate with 5-9 leaflets. The leaflets are about 1-2½" long and about one-half as much across; they are oblong-ovate or oblong-obcordate, crenate-serrate along their margins, and rather thick-textured. The upper surfaces of the leaflets are dark green, hairless, shiny, and conspicuously wrinkled along their veins, while their lower surfaces are more whitish green from dense pubescence. The central stalk (rachis) of each compound leaf is light green and pubescent; its underside has small prickles. The petiole of each compound leaf is rather stout, light green, and pubescent; at its base there is a pair of large lanceolate stipules about 1" long and one-third as much across. Each stipule tapers to a flared point. Upper shoots occasionally produce either individual or small cymes of 2-5 flowers on short branching peduncles. Individual flowers are 2-3½" across, consisting of 5 petals, 5 sepals, a ring of numerous stamens, a flat-topped cluster of pistils, and a light green base. The broad rounded petals are widely spreading and often wrinkled; they are white, pink, or magenta (more often the latter). The sepals are light green to reddish green, linear-lanceolate, and glandular-pubescent. The blooming period occurs during the summer for about 3 months. The flowers have a strong fragrance that is typical of roses. The flowers are replaced by subgloboid fruits (rose hips) about ¾-1¼" across that have persistent sepals. These fruits are initially light green, but they eventually become bright orange-red or red. Each fruit has a dry pulp containing several bony seeds. The root system is woody and branching, producing vegetative offsets from underground runners.
License | http://creativecommons.org/licenses/by-nc/3.0/ |
Rights holder/Author | Copyright © 2002-2014 by Dr. John Hilty |
Source | http://www.illinoiswildflowers.info/weeds/plants/rugosa_rosa.htm |
Please contact your local agricultural extension specialist or county weed specialist to learn what works best in your area and how to use it safely. Always read label and safety instructions for each control method. Trade names and control measures appear in this document only to provide specific information. USDA, NRCS does not guarantee or warranty the products and control methods named, and other products may be equally effective.
This erect, many branched, introduced, leafy shrub will grow to a height of four or five feet. The deciduous compound leaves are dark green and lustrous. The stout stems are densely covered with fine thorns and develop colonies from underground stems after a few years. The two to three inch diameter flowers will range from white to purple. Single blooms emerge all summer long. The flowers give rise to tomato-like red hips which range in size from ½ inch to 1½ inch in diameter. Heavy fruiting usually begins the second year after establishment.